Nepali and Newari Cooking class

Who wouldn’t love to taste local food when visiting a new place? If you’re in Pokhara, why not take it a step further and learn to cook popular Nepali and Newari dishes yourself? This hands-on 2.5-hour cooking class is perfect for food enthusiasts eager to dive into the rich culinary traditions of Nepal. Led by a friendly Newari couple, you’ll get to explore the unique flavors of both Nepali and Newari cuisines. The class covers a range of dishes, including: Dal Bhat: An iconic Nepali meal that combines rice, lentil soup, green veggies, and either meat or vegetables, creating a balanced and satisfying dish. Mo : Steamed dumplings stuffed with meat or vegetables, a must-try and a favorite among locals and tourists alike. Newari Specialties: Discover the rich heritage of Newari cuisine with dishes like: Bara or Wo: A savory lentil pancake. Chatamari: Often referred to as the “Newari Pizza,” this dish features a rice flour base with various toppings. Chhoila: Spiced grilled buffalo meat, a traditional Newari delicacy. Yo:Mari: A sweet rice flour dumpling filled with jaggery and flavored with spices. Dyakula: A hearty buffalo stew rich in flavor and tradition. Newari cuisine is native to the Kathmandu Valley and is known for its diverse and mouth-watering recipes, ranging from sweet to spicy, vegetarian to non-vegetarian. The couple guiding the class are passionate about sharing their heritage and making the experience enjoyable, complete with smiles, giggles, and a relaxed atmosphere.